1. Chopsticks: chopsticks are the most important tableware in Chinese food. Chopsticks must be used in pairs.

2. Wedding Spoon: the main function of the spoon is to scoop up dishes and food, but try not to use the spoon alone to pick up vegetables. Chopsticks can be used as an auxiliary.

3. Wedding Bowl: bowl can be used to hold rice and soup. When eating, you can hold the bowl in your hand. When taking the bowl, support the bottom of the bowl with four fingers of your left hand, and place your thumb on the end of the bowl. When eating, the height of the bowl is roughly the same as that of the chin.

4. Wedding Plates: a smaller plate is called a plate, which is mainly used to hold food. Its use is roughly the same as that of a bowl. During meals, plates are generally required to be kept in place on the table and not piled together.

5. Soup cup: soup cup is used to hold soup food.

6. Wedding Glassware: the water cup of Chinese food is mainly used to hold soft drinks such as water, fruit juice and soda.

7. Toothpicks: toothpicks have two functions: one is to get food; Second, it is used for picking teeth.

8. Wedding Napkin: a wet towel is usually given to each diner before Chinese meal. This wet towel is used to wipe your hands. After wiping your hands, you should put it back on the plate and the waiter should take it away. Before the end of the banquet, the waiter will put a wet towel on it. This wet towel is used to wipe his mouth, and cannot be used to wipe his face or sweat.

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