The difference between China made of charcoal and that made of cattle bone meal is that it contains more than 36% bone meal. Due to the high scrap rate during molding, Bone China belongs to a kind of high-grade porcelain with fine porcelain and strong light transmittance.

Among bone porcelain, bovine bone powder is the best, and the content of bovine bone porcelain with the best texture reaches 45%, so the color of the appliance is unique milky white.

Bone China was invented by the British. It has two basic characteristics different from other porcelain tableware. The first is that the standard of bone charcoal content is more than 36%, and the second is that it is made by secondary firing, such as plain firing, glaze firing and so on.

Bone porcelain is delicate and transparent, showing a completely different texture and brightness from ordinary porcelain, emitting a noble temperament. It has more feelings when drinking tea or coffee. Because the scrap rate of bone porcelain is high, its price is naturally high, which belongs to high-grade porcelain.

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