The choice of pizza plates is not random. Different types of pizza plate or tray are suitable for different pizza types, so as to create different bottom tastes. The pizza pan can be used not only in commercial pizza ovens, but also in other types of ovens. Once we decide what style of pizza crust to present (thin, crisp, soft, burnt...), it means choosing what type of oven and pan.

1. Restuarant Pizza pans

This baking tray is made of aluminum or aluminum oxide and anodized. It is very strong and durable, with rapid temperature rise and uniform heating. It is suitable for all kinds of commercial ovens. It is usually used to make New York Pizza. The bottom of New York pie is thin, soft and easy to fold.

2. Pizza Plates

Most square pizza trays are made of aluminum or steel, which is very suitable for daily use in commercial pizza ovens. It is mainly suitable for baking Sicilian pizza. The bottom of the cake is thick and soft. It tastes very chewy.

3.  Pizza screens and disks

This is a popular type of baking tray. It is generally circular in design and light in weight. Except for the side of the tray, it is a screen structure with uniform size arrangement. Therefore, it ensures the free flow of air to the greatest extent, greatly improves the penetration, and heats very quickly to make the pizza mature more evenly.

4. pizza trays

5. pizza boards

6. pizza stones

Pizza shops can also use pizza stones to bake delicious pizza. Pizza stone is generally thick, made of ceramics, cordierite and so on. The crust of pizza baked with pizza stone is very crisp and chewy, which is the inherent quality of Greek pizza.

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