In Western food etiquette, the placement of knives and forks is also very particular. Different placement methods have different meanings, such as:

(1) The knife and fork are arranged in eight characters, which means that you will eat again after a break. It also reminds the waiter not to take it away until you finish eating.

(2) A cross of knives and forks indicates that you are still hungry. Sit and wait for the next dish.

(3) The knife and fork are placed horizontally, which means you are very satisfied with this dish and highly praised!

(4) The knife and fork are placed vertically at 11, indicating that you have finished eating. Remind the waiter that you can take away the tableware.

(5) Cross the knife and fork into eight characters, which means that you think the food or service in the restaurant is bad, bad comment!

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